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Cheese Stuffed Figs Recipe

This recipe is not only superb for your bone health but is absolutely delicious as well! The combination of sweet and savory leaves the taste buds tingling with sensation as you enjoy each delectable bite.

Figs are loaded with bone building nutrients like potassium, calcium, magnesium, iron and copper and are a good source of antioxidants and vitamins A, E, and K.

Combined with calcium rich manchego cheese and a but of honey for sweetness, this simple recipe is gourmet health food!

Ingredients:

  • 12 fresh organic figs
  • 4 oz. mild organic manchego cheese 
  • 1 tsp organic extra virgin olive oil
  • Salt and freshly ground black pepper
  • 1/4 cup local honey

Instructions:

  1. Preheat your oven to 450 degrees Fahrenheit
  2. Trim the stems off of the figs
  3. Cut an "x" in the top of the figs
  4. Put figs on baking sheet
  5. Fill each fig with cheese
  6. Brush each fig with olive oil
  7. Bake figs until they are beginning to brown, about 5 minutes
  8. Remove from oven
  9. Drizzle with honey
  10. Serve
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